Our head chef Daniel has carefully crafted our menu to make the most of our fortunate position here in the heart of Angus. Our dishes incorporate the very finest produce locally farmed and delivered fresh to the restaurant, whether that be fresh free-range eggs from Craignathro Farm at Balmashanner, delicious Aberdeen Angus steaks butchered by Alan Rennie’s or fresh dairy produce from North Street Dairy. Every dish, every sauce, every dessert is prepared from scratch on the premises, ensuring the highest quality every time you visit. It also means we can cater for your dietary requirements by modifying any of our dishes so please let our team know if you have any dietary restrictions.

For our vegan and vegetarian diners we have a seperate menu. Please ask your server.