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Book a table online.
Book a table online.
Serving the finest Angus produce for Brunch, Lunch & Dinner. Table bookings Recommended.
Our head chef Daniel has carefully crafted our menu to make the most of our fortunate position here in the heart of Angus. Our dishes incorporate the very finest produce locally farmed and delivered fresh to the restaurant, whether that be fresh free-range eggs from Craignathro Farm at Balmashanner, delicious Aberdeen Angus steaks butchered by Alan Rennie’s or fresh dairy produce from North Street Dairy. Every dish, every sauce, every dessert is prepared from scratch on the premises, ensuring the highest quality every time you visit. It also means we can cater for your dietary requirements by modifying any of our dishes so please let our team know if you have any dietary restrictions.
For our vegan and vegetarian diners we have a seperate menu. Please ask your server.
Cashleys Restaurant offers diners something a little bit different. Perfect for romantic dinners, celebrations or just when you want to treat yourself, you will dine from the freshest seasonal Angus produce. Our chef Daniel Cashley and his talented kitchen team will present dishes to delight with our trademark flair for flavour and presentation.
Start your day with a delicious brunch at Cashley's. Our breakfast dishes are anything but ordinary and are sure to put a spring in your step for the day ahead.
Diners at lunchtime are in for a treat with a choice of artisan hot or cold sandwiches and scrumptious salads.
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"The meal was first class. A wee appetiser to start was a really nice surprise."
"The food was absolutely delicious. Cashleys is THE place to go in the area for great food."