We are constantly sourcing new and exciting ingredients from the Angus countryside to add to our range of menus. Please find below our sample menus for Cashley's at the Cross. We hope you enjoy them as much as we have in creating them.

Brunch & Lunch


Brunch - £7.50

For £1.50 add - Smoked Bacon, Fried Egg, Black Pudding or Avocado.

  • Corn Fritters

    Sweet and salty corn pancakes doused in sweet chilli and topped with a fried egg seriously moreish
  • Columbian Eggs

    A colourful balance of spring onions and cherry tomatoes folded through creamy scrambled eggs seasoned with black pepper, served on toasted sourdough with fresh avocado. An everyday favourite!
  • Brioche French Toast

    Buttery brioche bread dipped then pan fried ‘till golden, with a classic bacon and maple combination
  • Avo & Egg

    A simple poached hens egg seasoned and set on sliced avocado with buttered sourdough toast, the original brunch
  • Eggs Benedict

    Perfectly poached hens egg on lightly toasted sourdough bread with smoked bacon and our classic hollandaise sauce
  • Buttermilk Hotcakes

    Decadent buttermilk pancakes dressed in our zesty lemon curd finished with fresh berries and house granola for extra crunch, the perfect balance of sweetness and goodness.

Sandwiches - £6.50


  • Pulled Curried Chicken

    With curry mayo and mango chutney
  • Chicken Club

    A classic club sandwich with our bacon jam thrown in for good measure
  • The Chilli Cheese

    With sharp mature cheddar and our house chilli jam
  • Avo, Jack Wrap

    Our pulled jackfruit packs a punch! Paired with seasoned avocado

Toasted - £6.50

  • Reuben

    Corned beef, dill pickle, thousand island and cheddar
  • Cheese & Bacon

    Mature cheddar crumbed with smoky bacon jam
  • Grilled Cheese

    Cheddar, goats cheese and a creamy blue with garlic and chive butter

Salads - £8.50

  • Chicken & Pesto

    Roast chicken breast, cherry tomato, red onion, bell pepper and parmesan dressed in pesto
  • Strawberry & Balsamic

    Fresh strawberries crumbled goats cheese soused red onion dressed in a tangy balsamic glaze
  • Insalata

    Marinated olives, sunblush tomatoes laced with prosciutto and parmesan dressed with pesto genovese



Served Thursday to Saturday.  

2 courses - £24.00 per person, 3 courses - £27.00 per person.

Please note that this is a sample menu which will change regularly based on seasonality and availability of the finest local produce.


  • Chicken liver parfait

    served with toasted sourdough and sticky plum jam
  • Smoked Ham Hock

    Coated in panko and fried golden served with house piccalilli and sourdough
  • Salt & Chilli Squid

    Crispy and spicy, with sriracha nigella seed sesame, charred lime and allioli
  • Tarte Flambée

    Caramelised Onion & Goats Cheese. V|
    Smoked Bacon & Cheddar|
    Spring Onion, Cherry Tomato & Chive|
    Our famous Tarte Flambée is a traditional Alsatian specialty. A thin dough base topped with a creamy, indulgent sauce and your choice of the following toppings. All our Tartes are made fresh to order so you can mix & match toppings to suit your taste.


  • The Burger

    From our custom blend of local Angus beef we use cuts from the shoulder and navel end brisket to get the perfect balance of flavour and succulence every time.
  • Pea & Pancetta

    Creamy risotto laced with garden peas and parmesan with crispy pancetta and pea shoots
  • Beef Featherblade

    Carrot and anise puree, cavolo nero, burnt onion puree, marag dubh, baby roast carrots, pickled walnut, potato gillet and jus
  • Sea Bass

    Squid ink pappardelle pasta with Nduja and vine tomato bisque
  • Chicken Supreme

    creamed truffle pomme puree, nasturtium, soused enokitake mushroom, fried polenta and jus
  • Fish ‘N’ Chips

    Peterhead landed Scottish Coley in crisp vodka batter with, Cashley’s chips, lemon mayonnaise, crushed garden peas and pickled shallot


  • Lemon Meringue Pie

    With basil sorbet and almond brittle
  • Affogato

    with amaretto biscuit and hazelnut
  • Raspberry Parfait

    with soft meringue, raspberry gel and pistachio
  • Dark chocolate and salted caramel delice

    with coffee ice cream
Coffee and petit fours - £4.00 supplement

Sunday Roast


2 courses - £18.00 per person.

Our Sunday Roast Menu is not your typical carvery - we celebrate the finest meats and fish and bring out the very best in the ingredients we use.

Please note that this is a sample menu which will change regularly based on seasonality and availability of the finest local produce.

  • Poussin

    Your very own bird roast whole with garlic and thyme, basted in local Forfar butter for a golden finish with roast potatoes carrot and jus
  • Fish

    Roast sea bass fillet basted with a lemon and thyme butter served with potatoes tenderstem broccoli and charred lemon
  • Pork

    Cider braised pork cheeks cooked slow with smoked bacon and fennel served on seasoned mash with stem broccoli
  • Beef

    Treacle cured point of rump served pink with creamed potatoes, roast glazed carrot, yorkshire pudding, cavolo nero and beef bone jus



Available every Wednesday.  7 courses - £45 per person

Seven courses of mouthwatering morsels available on Wednesday night each week.  Come and sample the best of the areas larder, carefully created for your gastronomic enjoyment.  Chef Daniel Cashley will present and explain each course.

Why not add a wine flight for a supplement of £25 per person.

Please note that this is a sample menu which will change regularly based on seasonality and availability of the finest local produce.

To Start

  • Chicken supreme

    corn, truffle, potato
  • Shetland scallop

    green apple, lemon balm


  • Sea bass

    nduja, squid ink, bisque
  • Pork cheek

    polenta, pancetta, chestnut mushroom, gremolata
  • Beef blade

    black pudding, cauliflower, cavolo nero


  • 70% chocolate

    pistachio, strawberry
  • Souffle

    banana, cacao nib, rum
  • Damn fine cheese

    celery, apple, chutney (supplement £5.00)