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Our

Menus

Our head chef Daniel has carefully crafted our menu to make the most of our fortunate position here in the heart of Angus. Our dishes incorporate the very finest produce locally farmed and delivered fresh to the restaurant, whether that be fresh free-range eggs from Craignathro Farm at Balmashanner, delicious Aberdeen Angus steaks butchered by Alan Rennie’s or fresh dairy produce from North Street Dairy. Every dish, every sauce, every dessert is prepared from scratch on the premises, ensuring the highest quality every time you visit. It also means we can cater for your dietary requirements by modifying any of our dishes so please let our team know if you have any dietary restrictions.

For our vegan and vegetarian diners we have a seperate menu. Please ask your server.

Brunch Menu
Evening Menu

Brunch

at Cashleys

Our entire menu except Waffles & Gyoza can be gluten-free.

V = Vegetarian | CV = Can be Vegetarian | VG = Vegan | CVG = Can be Vegan

Full on Flats & Fries

  • Buttermilk Chicken

    12.50
    Fresh baked flat bread loaded with our buttermilk chicken, chilli, aioli, fresh coriander, lime & feta. With our skinny fries.

  • Beetroot Falafel

    12.50 VG
    Our own beetroot & cumin falafel served on warm flatbread with Aleppo sauce, rocket & feta & fries.

  • Baharat Basa

    12.50
    Fresh Basa fillet coated with intense Middle Eastern spice, served with lime aioli, beetroot ketchup, rocket & fries.

Burgers

  • Beetroot, Chickpea & Coriander Burger

    10.50 V CVG
    Served on a bun with slightly spiced mayo & Cashley's chips

  • Dukkah Beef Burger

    13.00
    Angus beef seasoned & pressed in a house for a perfect balance of juiciness and flavour. Topped with feta, spiced aioli & Dukkah. Served with our amazing triple cooked chips.

  • King Chicken Burger

    13.00
    Marinated chicken fillets with Ras El Hanout "The King Spice", lime aioli, rocket & feta. Served with chips.

Waffles

  • Waffles

    8.50
    Our own buttermilk waffles stacked with a delicious topping. Choose from our three toppings - Baked Apple, Mascarpone, Rose & Berry (V) | Banana, Maple & Bacon | Chicken Tenders

Breakfast

  • Wrap not Bap

    5.00
    Scrambled egg, pork sausage & smoked bacon in a warmed wrap served with hot sauce on the side for that extra kick.

  • Hot Pig

    5.00
    All the best bits, smoked streaky bacon, pork sausage & hot sauce on a warmed pretzel bun, makes this a stand out start to the day.

  • Cashley Kick Start

    5.00
    Toasted pretzel bun filled with smoked streaky bacon, black pudding & doused in our tangy hollandaise sauce.

  • Cooked Breakfast

    9.00
    Fried egg, sausage, black budding, shakshuka peppers & toasted muffin

Eggs

  • Shakshuka

    8.50 V CVG
    Spices, peppers, sweet onion & fresh tomatoes baked slow & topped with poached eggs & lime yoghurt. Hits the spot every time.

  • Eggs Benedict

    8.50 CV
    Perfectly poached hens eggs, married with smoked bacon & topped with our Hollandaise sauce to create the best Benny!

  • Kalbi Eggs

    8.50 V
    Sauteed onion over fresh herb & lime yoghurt. Poached eggs on the top drizzled in our Kalbi butter & served with flatbread.

Snacks

  • Flats & Hummus

    6.00 VG
    Served with Kalbi butter & beetroot ketchup

  • Gyoza

    6.00 VG
    Little fried dumplings, big flavour! With a chilli soy dip & spring onion.

  • Chunky Halloumi Fries

    6.00 VG
    Served with a beetroot ketchup, chilli jam & rocket

  • Ramen

    6.00 VG V
    An Asian broth packed with delicious crunchy fresh veg & rice noodles. Lip-smacking flavours.

  • Loaded Fries

    6.00
    Our delicious house skinny fries loaded with cheese & bacon

Rolls & Sides

  • Hot Filled Rolls

    Bacon|
    Sausage|
    Fried Egg|
    Extra Item1.00|
    2.90
    with one filling.

  • Skinny Fries

    2.90

  • Onion Rings

    2.90

Hot Drinks

  • Teas

    2.20
    All loose leaf. Choose from English Breakfast | Green Tea | Peppermint | Earl Gray | Blue Flower | Tropical Rooibos | Lemongrass & Ginger | Scottish Raspberry & Ginger | Chai Latte

  • Hot Chocolate

    2.95

  • White Hot Chocolate

    2.95

  • Coffee

    Espresso|
    Americano|
    Latte|
    Cappuccino|
    2.45

  • Syrups

    Vanilla|
    Caramel|
    Hazelnut|
    Peppermint|
    0.50

Soft Drinks

  • Coke/ Diet Coke

    2.00

  • Fanta Orange

    2.00

  • Irn Bru/ Diet Irn Bru

    2.00

  • Sprite

    2.00

  • Fresh Orange or Apple Juice

    2.00

  • Appletiser

    2.00

  • Ginger Beer

    2.00

  • San Pellegrino Lemon

    2.00

Evenings

at Cashley's

Cashley’s at The Cross is one of Forfar’s oldest buildings & was used in the 1660s to hold Forfar’s witches prior to trial.  Downstairs you'll feel the well worn passage in the floor which was the last walkway of the poor witches. Going upstairs, our murel shows the witches who were said to dance with the devil at Forfar Loch & Lappy Dub (that’s our logo). There's also the legendary Coo O’ Forfar who drank from a brewer's barrel, resulting in a court case. The court ruled that the drink was a deoch an doras and therefore at the brewers expense as the coo was standing at the door and any other outcome would be an insult to Scottish hospitality. look out too for the Aberlemno Kelpies. These fine mythical beasts are from the Pictish standing stones at Aberlemno.

Our entire menu except Waffles & Gyoza can be gluten-free.

V = Vegetarian | CV = Can be Vegetarian | VG = Vegan | CVG = Can be Vegan

Starters

  • Beet Falafel

    6.95 VG
    Vibrant beetroot falafel packed with flavours of the Middle East. Served with rocket, a sweet spicy chilli & pineapple chutney.

  • Tunisian Chicken

    7.95
    Chicken tenders in a full bodied North African spice blend, Ras El Hanout or "King of Spices". Taste it and we know you'll agree.

  • Gyoza

    6.00 VG
    Japanese dumplings served with chilly soy dip & spring onion.

  • Flatbread Board

    5.95 VG
    House made cumin flatbread fresh out of the oven & served alongside Dukka, hummus & our beet dip

  • Salt & Chilli Squid

    8.95
    Fresh market squid, chilli & paprika salt with lime mayo sriracha.

Mains

  • Basa Baharat

    14.50 CVG
    We coat a tender Basa fillet in a mouth watering Baharat spice mix of the Middle East before it's lightly fried and served over harissa peppers, yoghurt and fresh flatbread.

  • Buttermilk Chicken

    12.50
    Spiced then fried, sacked on flatbread with Aleppo Aiolo, feta, rocket & a side of seasoned chips for good measure.

  • Katsu Cauliflower

    12.50 V CVG
    A careful blend of sweetness & spice with cumin & garam masala make this Japanese curry a taste sensation. Served over fresh noodles with crisp cauliflower florets.

  • Kalbi Butter Noodles

    16.95 CVG
    Egg noodles tossed in a Korean inspired Kalbi butter made with sesame, chillies, soy & a good cut of butter. Topped with Gochujang glazed beef & spring onion or a vegetarian option.

  • Spiced BBQ Beef Stack

    11.50
    fresh baked flatbread with Gochujang spiced Korean barbecue glazed beef, lime aioli, sesame and coriander.

Smoked Steaks

The best locally reared steaks, cooked how you love it and served gently smoked for an unmistakeable burst of flavour.  Why not try topping your steak with our Kalbi butter - an utterly sublime combination to take your fish to a whole new level.

  • Fillet Steak

    Blue Cheese Sauce3.00|
    Peppercorn Sauce3.00|
    Kalbi Butter3.00|
    25.00

  • Rump Steak

    Blue Cheese Sauce3.00|
    Peppercorn Sauce3.00|
    Kabi Butter3.00|
    18.00

  • Sirloin Steak

    Blue Cheese Sauce3.00|
    Peppercorn Sauce3.00|
    Kalbi Butter3.00|
    22.00

Burgers

  • Beetroot, Chickpea & Coriander Burger

    10.50 V CVG
    Served on a bun with slightly spiced mayo & Cashley's chips

  • Dukkah Beef Burger

    13.00
    Angus beef seasoned & pressed in a house for a perfect balance of juiciness and flavour. Topped with feta, spiced aioli & Dukkah. Served with our amazing triple cooked chips.

  • King Chicken Burger

    13.00
    Marinated chicken fillets with Ras El Hanout "The King Spice", lime aioli, rocket & feta. Served with chips.

Desserts

  • Baked Alaska

    6.50 V
    Out chef's own creation - a lemon base topped with a berry sorbet with hand-fired meringue & rose syrup to bring the dish together.

  • Chocolate Delice

    6.00 V CVG
    This is a must try - even if you don't have room! Indulgent dark chocolate delice with caramel & our corojo coffee icecream.

  • Affogato

    5.00 V CVG
    Espresso drizzled ice cream. An Italian classic that's going down rather nicely over here too.

  • Sticky Toffee Apple Pudding

    5.50
    An old favourite with a twist that's sure to hit the spot. Our sticky toffee sponge with a cinnamon baked apple crumble topping smothered in butterscotch sauce and ice cream.